Had the most awesome lunch today, one of the other boys at the hostel, Pablo is a chef and cooked us up a feast. The meal consisted of fresh sliced avocados, sliced tomatoes, sliced onion, lettuce, potato salad, and fish called merluza fried and then garnished with fried peanuts, peppers, spring onion and soy sauce. It tasted amazing, Pablo is a very competent cook. We just sat down in the hostel garden and chilled out eating at a leisurely pace, no rush when you have all day to enjoy this feast, there was plenty of food so, seconds and thirds were a definite option. I could just write about this food for ages but I wont, although it was the only thing I have done all day, taking it easy, very easy. I still cannot stop thinking about the Plasser churrasco, it was so good its stuck in my mind and I cant get it out, need something equally good if not better to replace it. For now I'm perfectly happy to have it there. Tonight is going to be a much more restrained night, not a full blown drink up like last night, it is a Sunday and there isn't as much going on here, just a place called the bunker where they serve really good margheritas apparently. Probably going to have a quite drink or few at the hostel before hand but nothing like last night.