I had a really tasty bbqued king fish, with steak cut chips and sautéed vegetables, and a local Trinidadian beer called Carib. The portion was bloody massive, sort of made it worth it, plus they supplied their own special chilli sauce. It has to be the spiciest sauce I have ever had, dragons blood eat your heart out, this sauce wasn't claiming to be the spiciest in the world, it was just a simple local chilli sauce but blimey it could be bottled and be one of the spiciest sauces in the world. I'm getting a little worried now that if that is how spicy normal chilli sauce is, I wonder what hot sauce will be like? After my food I headed straight for the bar, I got another local beer called Stag, had that as a chaser and had a local rum called black label, for a cheap rum it was pretty good, it was a golden rum and had a very sweet initial taste with a slight burn, very good for the price. My round cost me $24 TT which is roughly $4 US, the $TT are about six to one to the $US. I had a walk around looking for a new bar, found one, it had a very extensive licor selection but looked relatively expensive. I order two rums, an El Dorado 15year old $25 TT and an El Dorado 25year old $75 TT. I misunderstood the price, I thought she had said fifty five not seventy five. Any way they were both amazing, I actually preferred the 15year old, it was smoother, slightly sweeter and not as smokey, the 25year old was a little too smokey for me. I decided to go back to the hotel in order to not spend any more money, I had already spent about $100 US in one day so I called it a night.